#VeganMoFo Day 14: Shameful Food Waste Confession Time

I know what I’m supposed to do: save my onion ends, mushroom stems, tomato skins, etc. and make a veggie stock. I am probably NEVER going to do that. I don’t even know where I would store a giant thing of homemade stock. Not that I never use the extra bits. Tops and stems of…

#VeganMoFo Day 20: Veganize an old family recipe

…Or admit #defeat while trying. My mom is an awesome cook. She can feed armies and menu plan with the best of them. Of course she taught me to cook, too–I’ve been in the kitchen as long as I can remember. (I made up my own, admittedly terrible, cookie recipe in the 1st grade.) Perhaps…

Sigh. So today’s post is a fail…