Vegan MoFo Day 22: Time of the Season

I’m a farmers’ market junkie, so eating in season is my default, but I did want to stick with my “try new things” MoFo plan and highlight the good stuff we get here in August. Tomatoes are key this time of year. I could’ve made a whole tomato THING, really, but I didn’t. Eggplant is…

#VeganMoFo Day 10: Almost All Vegan Food Is Unconventional Already

What are our best secret ingredients, after all, but weirdo vegan secrets? Aquafaba? Nutritional yeast? Cashews that are not merely part of a snack nut mix?! Come on. Any one of these things will garner a raised eyebrow from most of your relatives, and that’s not even counting those who make a face at the…

#VeganMoFo Day 2: Impress Me!

Honestly, I don’t have a go-to here – I plan my menus around the people eating them and the food I find. But there are some things that always sound impressive, require some effort, and come out like something made with love. Gnocchi is one of these. It’s easier than pasta (no special equipment required)…