Hey it’s a meme no one will remember by the time this posts! Anyway, today is Fall Colors day, and that means yellow squash, orange sweet potato, or red beets. I made borscht because I don’t think I have before and it’s very, very red. Like, very red. The red that turns everything it touches…
Tag: dill
Lemony dill summer noodle bowl
We buy tofu from a local vendor at the farmers’ market, and they don’t last through the week. Today’s preparation is a simple one: pan-fried steaks (olive oil + pinch of salt in a cast iron skillet), sliced and arranged on top of the rest. For the noodles I opted for soba. While the water…
Vegans Need Sauce 