Veggie bibimbap with spicy tofu

Also known as a Korean-inspired rice bowl with various stuff. Here I made: Baked tofu in a sauce of sesame oil, rice vinegar, and soy sauce with a tiny bit of coconut nectar, red pepper flakes, garlic powder, and onion powder Green beans pan-fried in sesame oil with spring onion and sesame seeds Baby chard…

Millet bowl with greens and toasted sunflower seeds…also, tofu

Another attempt at a Thrive Foods dish: millet with mixed greens (chard and spinach), scallions, green garlic, lemon juice, salt and red pepper, and a dash of toasted sunflower seeds. I felt it needed a little something extra, so there’s some spicy baked tofu on the side. The lemon juice and green garlic offer a…