1 part whole wheat pizza dough 1 part roasted cauliflower pesto spread* 1 part pan-roasted chickpeas** 1 part chopped wilted spinach 4 asparagus spears, cut into 1″ pieces sprinkling of hemp seeds and nutritional yeast Bake for 15 minutes at 475 degrees F. * Roasted cauliflower pesto spread: Rough chop about two cups of cauliflower…