A true “spring” salad would, for me, involve highly seasonal produce: peas, asparagus, baby artichokes, fava beans, etc. Most of which is not so available by late summer, when we’re more likely to find other excellent salad ingredients like tomatoes and corn. Those…those are not very spring-y. So you can see my dilemma. What ARE…
Tag: carrots
#VeganMoFo Day 29: Supper’s Destiny Is to Take Root Among the Stars
Not sure how you’d quantify “historical figure,” but to my mind, any person who is (1) influential and (2) no longer living fits, so my choice is the late sci-fi/fantasy author Octavia E. Butler. I have no idea what she liked to eat. I’m not a scholar of her works, just a fan. Parable of…
Veggie bibimbap with spicy tofu
Also known as a Korean-inspired rice bowl with various stuff. Here I made: Baked tofu in a sauce of sesame oil, rice vinegar, and soy sauce with a tiny bit of coconut nectar, red pepper flakes, garlic powder, and onion powder Green beans pan-fried in sesame oil with spring onion and sesame seeds Baby chard…
Vegans Need Sauce 