I guess “teriyaki tempeh” doesn’t scream “beach picnic,” but who are you to judge me? Bright, colorful, filling–but not too rich, no no, wouldn’t want to interfere with sandy wanderings! The only thing that relied on an actual written recipe was the cabbage slaw, and that came from Martha Stewart, of all places. It was…
Tag: brown rice
#VeganMoFo Day 24: What Is A “Hors-e D’uv…ruh”?
ALTERNATE TITLE: Ain’t No Party Like A Brown Rice Sushi Party ‘Cause A Brown Rice Sushi Party Is…Healthy? Folks, I am not a party person. Making a million tiny things for dozens of well-clad individuals engaging in small talk and enjoying cocktails? I DO NOT DO THIS. I host approximately one dinner a year–Thanksgiving–and attendees…
#VeganMoFo Day 7: No Fake Anything
For my money, no international cuisine embodies today’s theme of “original vegan” like Indian food. Sure, they’re more likely to cook with dairy, but vegetable oils are common and inexpensive and lentils, beans, rice, and other grains are critical components to dishes throughout the region. At the farmers’ market this week, I picked up a…
Vegans Need Sauce 