Cajun-Creole-spiced tempeh with creamy grits and citrus broccoli salad

Tonight’s dinner comes from a cookbook I admire, but rarely cook from: Vegan Soul Kitchen by Bryant Terry. It’s just *cool* – but I find the recipes overly complicated for my style, and the instructions a bit dense. You really have to read all the way through or you’ll miss details. Certainly that means there’s…