Sweet potato hash and tempeh bacon

I needed a hearty breakfast today. I was meeting up with friends for a hike, and I opted to let my favorite pre-hike brunches of the past inspire me: breakfast at Ravens in Mendocino. So I made a simple sweet potato hash with spring onions, green garlic, and red bell pepper, with a little arugula…

New Year’s Eve dinner includes leek and potato soup with white beans, wilted arugula salad, and tomato herb pizza bread with a hibiscus orange juice sparkler (no alcohol).