Vegan MoFo Day 18: Thirst

When it’s hot, I just want to lay under a fan and pass out. My tolerance for “hot” tops out around 80, really, so why the hell did I move to California? Anyway. I have a few hot weather cold drinks I rotate through in the summer.

Herb/fruit-infused fizzy water

Above: Pitcher of water with fresh herbs (mint, rosemary, lemon verbena) next to an iDrinkMate carbonation bottle.

Some people are into soda, or La Croix, or all the bottled stuff, and I get that–but it felt wasteful and expensive. My partner kindly picked up this iDrinkMate carbonator for us, which is basically the same as a SodaStream but it is allegedly more tolerant of working on juices etc. Which we have done! (Juice of one grapefruit straight into the bottle then water to the line is extremely refreshing.) But my go-to is herbal infusions, sometimes with lemon. Occasionally lime, but lemon doesn’t get as bitter, in my experience. Spearmint, peppermint, and rosemary are all amazing choices, but my favorite is lemon verbena.

Iced tea

Above: A glass of Moroccan mint green iced tea.

OK, so I like herbs in things, I guess, because my iced tea preferences veer in an herbal direction. Black iced tea is great, but I don’t like to overdo it on the caffeine on hot afternoons. Blends with hibiscus, lemongrass, and mint are lovely, but I have to admit that lately I’ve been loving mint green tea the most.

Cold brew coffee

Above: Pouring cold-brewed coffee from a French press into a jar through cheesecloth to filter out grinds.

God, I love coffee. I have a 20-oz. insulated mug that works great for hot or iced, but when the weather demands it, there’s nothing better than cold brew. I make it in my French press (which isn’t how I like to make hot coffee, for what it’s worth–I’m a pour over kinda person). For me, one batch lasts two days, so basically one day I set up a new batch, the next day I strain it. Every once in awhile I’ll add some nondairy milk, but usually it’s just black coffee on ice. Ahhhhh.

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