#VeganMoFo Day 12: What’s Spicy Without Capsaicin?

Ginger! It’s warm, sharp, tangy, and yet seldom burns the tongue and isn’t likely to inflame any pepper allergies. So! I made carrot-ginger-chia dressing (Salad Samurai recipe) to drench my lunch in. Mmm.

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It turned out a burnt orange shade because I used a purple carrot and a red onion – it’s what I had! Still good though.

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