All vegans love falafel, right? And I haven’t really made other Middle Eastern-type dishes this month. So today’s the day.

I’m writing this post ahead of time, the day after the US election. I am not happy about the result. It’s a distressing day. I’m not all that hungry, if I’m being honest. But I do have some leftover baked falafel that I plan to eat with a simple yogurt dressing (Kite Hill, please and thank you) over salad greens.