French toast with homemade sourdough

on

Oh man oh man oh man. I’ve been meaning to make vegan french toast forever, but it never seemed to work out. Now I have homemade sourdough bread–more than I can reasonably eat on its own–plus a handful of Tomatero’s first strawberries of the spring. IT’S TIME.

For the batter, I more or less followed this recipe, but I just threw the raw ingredients (whole almonds, whole flax seeds, water, and all) into the Vitamix to blend it smooth. Perfect.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.