A nice Sunday lunch, via Salad Samurai. Although I enjoy pad thai, I don’t have a favorite pad thai recipe because too often I find the sauce/noodle balance out of whack, so I thought I’d give this less-saucy version a try. It’s fresh and crunchy and tasty–and the lemongrass baked tofu is pretty great; I will make that again–but I wish for a bit more salty peanutty-ness. That’s an easy fix: ADD MORE PEANUTS.