Just spent an hour going through some cookbooks I like but don’t cook from often enough, looking for recipes I wouldn’t normally attempt because they have ingredients I don’t regularly buy and/or seem super complicated and time-consuming. I’ll try to make a few of these every week while I can. I’ve got recipes from Isa Does it, Vedge, and Salad Samurai, but half the list is from Vegan Eats World, which I think is a pretty underrated book! I’ve cooked a lot of things from it and had many hits, and still feel like I don’t know it that well. It might be my stealth favorite, simply for ambitiousness and inspiration.

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