#VeganMoFo Day 21: Desert island foods

“What three endless food supplies would you take if you were going to be stranded on an island? (Imagine your nutritional needs have been met, these are a bonus!)”

Chocolate, pineapple, and nutritional yeast.

Not because I think they GO together – far from it. But they each scratch a proverbial itch.

Chocolate is obvious. I’m sure it’s on 95% of these responses. There are some problems only chocolate can solve, at least temporarily (like the nagging need for chocolate). Bonus points if it has nuts. Extra magic points if it fails to melt in the tropical heat.

Pineapple may well be present on the island, if I’m lucky and this isn’t some horrible Naked & Afraid scenario where the best you can hope for are young coconuts and a machete. At any rate, it’s my favorite fruit, and it’s tasty and refreshing. If I’m stranded with my rabbit friends, they can enjoy it too. Plus if you’re bored you can make a game of hacking it up as pretty as you can, or as violently (i.e. cutting off the eyes). I have and would eat again fresh pineapple from a street vendor in countries where Americans are told never to eat uncooked street food, that’s how much I like it. I brought home two white pineapples from Hawaii once and wished I’d known they would let us bring more. It’s the only non-locally-grown fruit I eat on a semi-regular basis. God, I love pineapple.

Nutritional yeast is just to make the “nutritional needs” a little more interesting. Better than salt? It’s the thing I’m most likely to buy from a local grocery store while traveling. Maybe that is unlikely to apply on a deserted island, but I have only my experience and taste buds to guide me. Nooch goes with everything, therefore, nooch goes with me.

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