I’m not sure if this will taste any good. The onions burned. The basil-mint coulis looks like green water. The lemon risotto is gunky. Sometimes I try and I fail.

EDIT: OK, but actually, the flavor is not bad. I managed to avoid the burnt bits when I mixed the onions/greens with the beans, the herbs are bright, and the risotto is a good absorbent base for all of the above.

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