It’s the weekend, and I’m at the end of my weekly stash of vegetables. So what’s for lunch?

What’s in there:

• A bunch of broccolini, roughly chopped
• The last chunk of a small head of green cabbage, roughly chopped
• Some spinach
• Shallots, thinly sliced
• Four cloves garlic, grated
• Splash soy sauce
• Pinch red pepper flakes and dried thyme
• A can of chickpeas, drained and rinsed
• White wine to cover and simmer
• Rotini pasta
• Nooch BECAUSE EVERYTHING NEEDS NOOCH