Super-green pesto pizza and rainbow salad

I’ve been meaning to make Isa’s green lasagna for a while now, but I’m short on lasagna noodles today. I do, however, have a bag of whole wheat pizza dough–for everything I’ll make from scratch like it’s no big deal, I can’t be bothered with anything yeasty–and figured the same ingredients would do well in that format. I am not convinced I’m wrong.


Of course, that’s a bit rich–needs something crisp, cool, and tangy to accompany it. Like a salad. Easy peasy. No magic here, just a julienne peeler and stuff from the market.


And put it all together…I’m a happy camper.



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